Products

Tender Coconut

Fresh, young coconuts sold for direct drinking water.

Representative image

Young green coconuts harvested at around seven months, when the water is at its sweetest. Nepal imports almost all of its tender coconut today — growing it in Morang means a fresher nut and a far shorter journey to the customer.

Common uses

Fresh coconut water
Juice bars, hotels and restaurants
Ritual and festival use

Other products

Mature nut
Dry Coconut
Mature, dehusked coconuts sold whole for retail and processing.
Learn more
Husk
Coco Pit
Coconut coir pith — a soil amendment and growing medium.
Learn more
Shell
Coconut Briquette
Compressed coconut-shell charcoal briquettes for fuel.
Learn more
Leaf ribs
Coconut Broom
Traditional brooms made from dried coconut leaf ribs.
Learn more
Kernel
Coconut Oil
Cold-pressed oil for cooking and cosmetic use.
Learn more
Nursery
Saplings
Healthy coconut saplings sold to new growers.
Learn more
Kernel
Coconut Chips
Thin slices of mature coconut kernel, toasted until crisp.
Learn more
Kernel
Coconut Flour
Fine flour milled from dried coconut kernel.
Learn more
Kernel
Coconut Cream
Thick cream pressed from fresh grated coconut kernel.
Learn more
Shell
Coconut Shell Crafts
Bowls, cups, lamps and planters hand-made from coconut shell.
Learn more
Shell & husk
Shell & Husk Products
Activated carbon, coconut charcoal and coir fibre from shell and husk.
Learn more

Tender Coconut

Common uses

Other products

Dry Coconut

Coco Pit

Coconut Briquette

Coconut Broom

Coconut Oil

Saplings

Coconut Chips

Coconut Flour

Coconut Cream

Coconut Shell Crafts

Shell & Husk Products